Fourchette with service
«Holiday1» (with chicken Shish-kebab)
| Output weight |
Name of the dish |
Rate/roubles |
|
20/70 |
Salad “Olivier” in tartlets |
|
|
20/70 |
Salad “Caprice” in tartlets |
|
|
20/65 |
Salad “Hunting” in tartlets |
|
|
20/55 |
Salad “Gold fish” in tartlets |
|
|
200 |
Chiken Shish-kebab (1/2 of portion) |
|
|
1/200 |
Boiled potatoes |
|
|
150/110 |
Pancakes with ham and cheese |
|
|
1/50 |
Cake «Honey with cream» |
|
|
50 |
Curd patty |
|
|
1/200 |
Tea black/green 1 bag |
|
|
1/200 |
Instant coffee |
|
|
1/50 |
Sauce |
|
|
2/20 |
Bread |
|
|
1/150 |
Glass of red/white wine |
|
|
TOTAL: |
540-00 |
|
|
Service |
60-00 |
|
|
TOTAL/person: |
600-00 |
|
«Holiday1» (with salmon shish-kebab)
| Output weight |
Name of the dish |
Rate/roubles |
|
20/70 |
Salad “Olivier” in tartlets |
|
|
20/70 |
Salad “Caprice” in tartlets |
|
|
20/65 |
Salad “Hunting” in tartlets |
|
|
20/55 |
Salad “Gold fish” in tartlets |
|
|
150/155 |
Salmon Shish-kebab |
|
|
1/200 |
Boiled potatoes |
|
|
150/110 |
Pancakes with ham and cheese |
|
|
1/80 |
Cake «Honey with cream» |
|
|
50 |
Curd patty |
|
|
1/200 |
Tea black/green 1 bag |
|
|
1/200 |
Instant coffee |
|
|
1/50 |
Sauce |
|
|
2/20 |
Bread |
|
|
1/150 |
Glass of red/white wine |
|
|
TOTAL: |
800-00 |
|
|
Service |
100-00 |
|
|
TOTAL/person: |
900-00 |
|
«Holiday 2» (with pork in cream sauce)
| Output weight |
Name of the dish |
Rate/roubles |
|
60 |
Canape with salmon |
|
|
25 |
Canape with |
|
|
31 |
Canape with herring and cucumber |
|
|
120/47/20 |
Meat assortment (Neat’s tongue carbonade, |
|
|
20/70 |
Salad “Caprice” in tartlets |
|
|
20/65 |
Salad “Gold fish” in tartlets |
|
|
205 |
Salad “Vegetable Bouquet” |
|
|
130/100/40 |
Pork with Dorblu Sauce |
|
|
150 |
Ratatouille |
|
|
1000 |
Fruit vase |
|
|
50 |
Cake «Honey with cream» |
|
|
50 |
Curd patty |
|
|
1/200 |
Tea black/green 1 bag |
|
|
1/200 |
Instant coffee |
|
|
1/50 |
Sauce |
|
|
2/20 |
Bread |
|
|
1/150 |
Glass of red/white wine |
|
|
TOTAL: |
945-00 |
|
|
Service |
105-00 |
|
|
TOTAL/person: |
1050 |
|
«Holiday 2» (with salmon shish-kebab)
| Output weight |
Name of the dish |
Rate/roubles |
|
60 |
Canape with salmon |
|
|
25 |
Canape with |
|
|
31 |
Canape with herring and cucumber |
|
|
120/47/20 |
Meat assortment (Neat’s tongue carbonade, |
|
|
20/70 |
Salad “Caprice” in tartlets |
|
|
20/65 |
Salad “Gold fish” in tartlets |
|
|
205 |
Salad “Vegetable Bouquet” 1/3 of portion |
|
|
150/155 |
Salmon shish-kebab |
|
|
150 |
Ratatouille |
|
|
1000 |
Fruit vase |
|
|
50 |
Cake «Honey with cream» |
|
|
50 |
Curd patty |
|
|
1/200 |
Tea black/green 1 bag |
|
|
1/200 |
Instant coffee |
|
|
1/50 |
Sauce |
|
|
2/20 |
Bread |
|
|
1/150 |
Glass of red/white wine |
|
|
TOTAL: |
1035-00 |
|
|
Service |
115-00 |
|
|
TOTAL/person: |
1150-00 |
|
«The Bowl» (with pork medallions)
| Output weight |
Name of the dish |
Rate/roubles |
|
60 |
Canape with salmon |
|
|
25 |
Canape with |
|
|
31 |
Canape with herring and cucumber |
|
|
120/47/20 |
Meat assortment (Neat’s tongue carbonade, |
|
|
20/70 |
Salad “Caprice” in tartlets |
|
|
20/65 |
Salad “Gold fish” in tartlets |
|
|
205 |
Salad “Vegetable Bouquet” 1/3 of portion |
|
|
220/2 |
Cheese cascade (“Dorblu”, “Parmesan”, “Frico”/marble) 1/3 of portion |
|
|
75/40/20 |
Light-salted salmon |
|
|
230 |
Pork madallion (1/2 of portion) |
|
|
150 |
Village style potatoes |
|
|
1000 |
Fruit vase |
|
|
1/200 |
Juice/Tea black/green 1 tea bag with curd patty |
|
|
|
Mineral water 0,5 l. |
|
|
1/50 |
Sauce |
|
|
2/20 |
Bread |
|
|
1/150 |
Glass of red/white wine |
|
|
TOTAL: |
855-00 |
|
|
Service |
95-00 |
|
|
TOTAL/person: |
950-00 |
|
«The Bowl» (with salmon served with cream sauce)
| Output weight |
Name of the dish |
Rate/roubles |
|
60 |
Canape with salmon |
|
|
25 |
Canape with |
|
|
31 |
Canape with herring and cucumber |
|
|
120/47/20 |
Meat assortment (Neat’s tongue carbonade, |
|
|
20/70 |
Salad “Caprice” in tartlets |
|
|
20/65 |
Salad “Gold fish” in tartlets |
|
|
205 |
Salad “Vegetable Bouquet” 1/3 of portion |
|
|
220/2 |
Cheese cascade (“Dorblu”, “Parmesan”, “Frico”/marble) 1/3 of portion |
|
|
75/40/20 |
Light-salted salmon |
|
|
160/100/30/10 |
Salmon served with cream sauce |
|
|
150 |
Village style potatoes |
|
|
1000 |
Fruit vase |
|
|
1/200 |
Juice/Tea black/green 1 tea bag with curd patty |
|
|
|
Mineral water 0,5 l. |
|
|
1/50 |
Sauce |
|
|
2/20 |
Bread |
|
|
1/150 |
Glass of red/white wine |
|
|
TOTAL: |
1125-00 |
|
|
Service |
125-00 |
|
|
TOTAL/person: |
1250 |
|
